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Wine trainings. Workshops for Pros by Pros.

Taste the knowledge: During our wine trainings for professionals from the catering sector we explain the relationship between wines and their origin. Our speakers are experts from the areas of catering and trade, interacting on a par with the participants.

By the way: Our “wine training camps” are not only ideal for catering experts. They are also a good opportunity for wine regions to present themselves to restaurateurs in a special ambience.

Wine BootCamp

The variety of the wine world from the point of view of the catering pros.

Tutor and wine expert Sebastian Bordthäuser turns the tables: In upscale restaurants he has top cooks serve a five-course menu. The corresponding wines are chosen by the participants themselves. The group then discusses the pros and cons of each pairing, always accompanied by the support and professional guidance of Sebastian Bordthäuser.

Talking and Tasting

A panel discussion with vintners, guests and moderator.

Our moderator Axel Biesler asks successful vintners for an interview. Wine producers share their inside stories in a small group and each of them will serve the guests three wines from their collection. One of the topics Axel Biesler will address is: which wine is for the gallery and what does the market demand? The discrepancy between what is acclaimed by the wine scene and what ends up in the glass of an ordinary customer will become apparent.

Talk about

Sales training for vintners.

We hook up vintners with successful wine dealers. The sales professionals will pass on their expertise to the wine-producers, telling them how they work, what criteria their choices are based on and what they pay particular attention to. In addition, we will give the vintners useful advice on how they can use storytelling to make their wines more relevant for the trade and the end consumers.

Wine trainings. Workshops for Pros by Pros. | Sommelier Consult

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