• Matthias Dathan
• Born 1972
• Training as restaurant specialist

• Wine seminars with the focus on Germany, Austria, Argentina, Chile, Saxony, Saale-Unstrut, Eastern Europe and Italy
• Seminars on glass culture
• Seminars on cognac
• Seminars on cheese & wine
• Seminars on „Wine and Food Pairing“
• Moderator for the Bang & Olufsen Degustation Tour 2008 „The Wines of Silvio Denz“, 47 events in Germany, Austria, Switzerland; 1,700 guests in total; wine and food pairing
• Vegetables and wine
• Casino Vinophil for wine and beer

Moderation languages: German, English

• Restaurant HISTORISCHES ECK (* Michelin) in Regensburg / D
• Viticulture traineeship at Schlossgut Diel in Layen, Nahe
• Restaurant SCHWARZWALDSTUBEN; (*** Michelin, GM 19.5) Relais & Châteaux Hotel Traube Tonbach in Baiersbronn / D
• Restaurant SIBER, (* Michelin, GM 18)
• Relais & Châteaux Seehotel Siber in Constance / D
• Viticulture traineeship at Weingut Klaus Zimmerling in Pillnitz, Saxony
• Viticulture traineeship at Schloss Proschwitz in Meissen, Saxony
• Head Sommelier at restaurant DAS CAROUSSEL; (* Michelin, GM 16) Relais & Châteaux Hotel Bülow Residenz in Dresden / D
• Head Sommelier at restaurant DIE QUADRIGA (* Michelin, GM 17) in Berlin / D
• Relais & Châteaux Hotel Brandenburger Hof, Berlin / D
• Sommelier at Restaurant-Weinhandel Daimlers in Berlin / D
• Head Sommelier at restaurant Zander in Berlin / D

• 2012 Germany’s Top 50 Sommelier, Schlemmeratlas
• 2003 3rd Place Trophée Ruinart „Best Sommelier Germany“
• 2003 „Best of Award of Exellence“, Wine Spectator
• 2002 „Wine List of the Year“, WeinGuide Gault Millau
• 2002 „Best Riesling Wine List“, Der Metternich
• 2001 Semi-Finalist Trophée Ruinart „Best Sommelier Germany“