,,Never talk about a wine before you have tasted it.''
Personal Details
- Christian Frens
- Born 1974
- Master in Hotel Management
- Vice-President of Deutsche-Sommelier Union e.V.
- Management of Sommelier-Consult GmbH
Favourite Subjects / Main Focus
- Food & wine pairing
- Wine glasses and the effects on the sensory experience
- Wines & international chocolate specialties
- Wine-growing country Austria
- Regions Bordeaux, Champagne
Career Milestones
- Royal-Hotel-Bellevue, Kandersteg / CH
- Château Etoges, Etoges Champagne / F
- Kempinski Hotel Fürstenhof, Leipzig / D
- Restaurant FISCHERS Weingenuss & Tafelfreuden, Cologne / D
Highlights
- Moderator of the Bang & Olufsen Degustation Tour from 2004 to 2008: Champagne Taittinger, 121 events – Germany, Austria, Switzerland
- The world-famous Bordeaux wines „Les 5“, 84 events – Germany, Austria, Switzerland
- Mouton-Rothschild, 32 events – Germany, Austria, Switzerland
- Marchesi Antinori, 15 events – Germany, Austria, Switzerland
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